Tuesday, 15 July 2014

Gołąbki - cabbage leafs stuffed with mince meat and rice

You are thinking about buying cabbage, but you don't know what to do with it, this is perfect recipe !!

You will need 

1 medium white cabbage
500 g pork mince meat
500 g beef mince meat
1 mug of rice (white, basmati)
1 onion (finely chopped) 
2 cloves of garlic (finely chopped) 
1carrot (grated)
2 cups tomato sauce
2 bay leafs
Salt and paper

Place cabbage into dish with half fill with water and boil for 30 min or till cabbage is tender. Onion and garlic cook on a pan then mix it with mince meat and carrot and raw rice, salt, paper. Take off cabbage from water, cut out the hard middle and separate leafs. From leafs cut off hard centres. Than make an egg shape from stuffing and place it on leaf, wrap it tight. Place all gołąbki in dish tight and cover with water add bay leafs and cook for 40 min- 1 hour, in the and of coking add tomato sauce. Serve with boiled potatoes or sour dough bread, enjoy!!!

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